Recipes

Quick and easy. Great as an appetizer or pita stuffer! Prep time 20 minutes, serves 8.

Andrew's Gravlax

An old Nordic tradition, gravlax is a type of cured salmon. It is an excellent way to serve wild Alaskan salmon at your holiday parties.

I prefer to use Sockeye salmon for this. If you use tail pieces, you can eliminate the work of removing the pin bones.

Asian Salmon Cakes with Ginger Tartar Sauce

Asian Salmon Cakes are fantastic as an appetizer when serving other Asian food or as a main dish. This recipe is flexible and very forgiving. Quality of the ingredients, especially the salmon, is critical.

The recipe calls for Chinese garlic. If you are not familiar with Chinese garlic, it looks a lot like chives and has a much milder scent and flavor than more common garlic. You may use extra scallions in place of the Chinese garlic, if it is not available.

For the mustard, Trader Joe's Sake-Wasabi mustard works well but, any kind of mustard will work.

Aunt Violet's Ranch Steak

This is a great, quick way to prepare steaks without firing up the grill.

Beef Steak Strips

An updated version of Mom's Chicken Fried Steak.

Citrus Roasted Wild Salmon

The citrus marinade and orange slices lend this salmon fillet a slightly tangy and thoroughly buttery flavor. Sure to be a hit!

Cook it Frozen!

Much of Alaska's harvest is rapidly processed and frozen within hours of harvest to seal in its natural just-caught flavor. So the fish you enjoy for dinner tonight is every bit as fresh as when it was harvested from the ocean. Not only is frozen Alaska Seafood easy to store in your freezer, it's remarkably easy to prepare. There's no need to thaw; in fact, you'll enjoy excellent results when cooking directly from the frozen state.

Ginger Thai Beef Stir-fry

Thai cuisine teems with rich flavors and fragrances like ginger, garlic, lemon grass and beef.

Grav Lox

A traditional Scandinavian Smorgasbord recipe upgraded for ease that begins with tasty Wild Alaska Salmon. Grav Lox will keep several weeks in the refrigerator once made, so there is always an emergency treat for guests and hungry cooks!

KISS: Keep It Simple Salmon

Wild Salmon is easy to prepare and cooks quickly!

Lemon Buerre Blanc for Fish Hugger Salmon

This saucue calls for butter and cream...can you really go wrong here?

New Mexico Beef Tongue

This is a tasty meal~always a hit and soooo good! A prep and forget 1 pan dish, only requiring an occasional stir.

Red Salmon Caviar

Red or Salmon Caviar has been enjoyed traditionally by many cultures. All salmon eggs are an abundant source of nutrition, each egg is about 20% Omega-3 oil! The smaller, milder Keta eggs are the European preferred, while the Japanese prefer the smaller, redder Sockeye eggs. Traditional Eskimo cultures of northern Alaska and Canada feed their toddlers salmon roe as a staple.

Salmon Omega Cakes

Omega Cakes are made with salmon roe/eggs. This recipe is for those who know they should eat fish eggs but don't like the taste. There is no fishy taste in these delicious patties. They may be frozen and then sauteed after thawing.

Whole Roasted Wild Alaska Salmon

Whole Roasted Salmon make a beautiful presentation for special occasions. Includes instructions for making your own caviar and fish stock.

Wild Salmon Cleanse

Do for 1 week to 10 days. Chef Rachel Albert.

The Healthy Cooking Coach