Recipes

Quick & Yummy! Serves 6 Per serving: 207 cal. 27% (55 cal.) from fat; 35g protein; 6.1 g fat (0.9 g sat.); 0 g carbo; sodium varies, 54 mg chol.

Alaska Smoked Salmon Celery & Apple Salad

Quick and easy. Great as an appetizer or pita stuffer! Prep time 20 minutes, serves 8.

Arizona Sweet Tepary Bean Dip

Teps are low on the glycemic index and they taste great!

Asian Salmon Cakes with Ginger Tartar Sauce

Asian Salmon Cakes are fantastic as an appetizer when serving other Asian food or as a main dish. This recipe is flexible and very forgiving. Quality of the ingredients, especially the salmon, is critical.

The recipe calls for Chinese garlic. If you are not familiar with Chinese garlic, it looks a lot like chives and has a much milder scent and flavor than more common garlic. You may use extra scallions in place of the Chinese garlic, if it is not available.

For the mustard, Trader Joe's Sake-Wasabi mustard works well but, any kind of mustard will work.

Aunt Violet's Ranch Steak

This is a great, quick way to prepare steaks without firing up the grill.

Beef Steak Strips

An updated version of Mom's Chicken Fried Steak.

Citrus Roasted Wild Salmon

The citrus marinade and orange slices lend this salmon fillet a slightly tangy and thoroughly buttery flavor. Sure to be a hit!

Cook it Frozen!

Much of Alaska's harvest is rapidly processed and frozen within hours of harvest to seal in its natural just-caught flavor. So the fish you enjoy for dinner tonight is every bit as fresh as when it was harvested from the ocean. Not only is frozen Alaska Seafood easy to store in your freezer, it's remarkably easy to prepare. There's no need to thaw; in fact, you'll enjoy excellent results when cooking directly from the frozen state.

Ginger Thai Beef Stir-fry

Thai cuisine teems with rich flavors and fragrances like ginger, garlic, lemon grass and beef.

Halibut Cubes in Thai Green Curry Sauce

Serves 4

KISS: Keep It Simple Salmon

Wild Salmon is easy to prepare and cooks quickly!

Lemon Buerre Blanc for Fish Hugger Salmon

This saucue calls for butter and cream...can you really go wrong here?

New Mexico Beef Tongue

This is a tasty meal~always a hit and soooo good! A prep and forget 1 pan dish, only requiring an occasional stir.

Red Caviar

Traditional Caviar is from the Beluga Sturgeon Roe. Red or Salmon Caviar is typically made from Coho or Chinook Roe due to their large size, however, we also like to use Sockeye, Keta and Pink roe. Each egg is about 20% Omega-3 oil.

Whole Roasted Wild Alaska Salmon

Whole Roasted Salmon make a beautiful presentation for special occasions. Includes instructions for making your own caviar and fish stock.

Wild Salmon Cleanse

Do for 1 week to 10 days. Chef Rachel Albert-Matesz