A Family Food Share
Create your own food security. Invest in your health and longevity. Ideal for rational eaters, families, practitioners, clubs, groups, and co-ops. Purchase for annual, semi-annual or monthly consumption and share with many. These Food Share options are based on general customer preferences and our own family's average consumption. Custom orders gladly accepted. Please place orders by phone 602-286-9233 in Arizona, 505-865-4097 in New Mexico or send email
Ground Pork - by the case
Delicious tasty fat ground pork (70/30). Excellent in all Italian dishes, meatloaf and more. A case is 25 pounds, individually vacuum sealed.
Grassfed Ground Beef - by the case
Our delicious 5 star delicious premium ground beef, 80/20 (20% fat content). A case is 25 pounds, individually vacuum sealed.
Grassfed Ground Beef LEAN - by the case
Lean and delicious our 90/10 ground beef, great for burgers on the grill! Also great mixed with our fat ground beef or pork. A case is 25 pounds, individually vacuum sealed.
Ground Meat Mix - by the case
Includes: 8 pounds of 80/20 fat ground beef, 9 pounds of 90/10 lean ground beef and 8 pounds of 70/30 ground pork. A total of 25 pounds, individually vacuum sealed. This is a great mix for a variety of ground meat. Delicious and convenient.*Custom mixed case orders welcome $150-$250
Sockeye Salmon - by the Case
A case is 30 pounds total of sockeye salmon filet. Filets are whole sides or portioned into shoulder/center/tail/belly cuts. Filets are skin-on and boneless.Half case is also available, approximately 15 pounds for $285
Amount Available: Please order in advance
Alaska Wild Seafood
"These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve."Kenny Aschbacher - Commercial Fisherman - Kodiak, Alaska I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Over fifteen seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife. From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!
Salmon Filet - Coho Portions
Limited quantity! We're happy to have coho/silver salmon back in stock this season. High in omega-3 oils and juicy saturated fat. America's preferred wild salmon. Great for grilling, baking, broiling, poaching or sashimi.
Pricing: $24 per pound
Salmon Filet - Keta Portions
Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled or smoked. Excellent for fish tacos, a great substitute for halibut and most whitefish. Portions are typically 12-16 ounces each.
Pricing: $16 per pound
Salmon Filet - Sockeye Portions
Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Hand cut portions of sockeye filet, varied 6-16 ounces each, shoulder cut, center cut, tail cut and belly bacon portions.Sockeye Filet by the whole side of salmon is also available, approx 1.5-1.75 pounds per filet. Sockeye is also available by the case (30 pounds for $540) or half case (15 pounds for $285). Please Order.
Pricing: $22 per pound
Salmon Roe - Fresh Keta Roe
Fresh roe, sometimes know as "green roe". These are uncured salmon eggs harvested at their peak. Keta eggs are larger and milder. Cure your own salmon caviar, make roe cakes or cook with scrambled chicken eggs.1 kilogram (2.2 pounds) package
Pricing: $40 per kilogram
Salmon Roe - Keta Salmon Caviar
Also known as ikura, this is keta roe cured using a custom 3% brine for milder flavor and lower salt content than most. Keeps 2 weeks in the refrigerator and 2 years in the freezer. Available in 500 gram containers.
Pricing: $40 per package
Wild Pacific Cod Filet
Mild, flaky and delicate. Cod is great for fish tacos, ceviche, baking, broiling and poaching. Also great beer battered and deep fried...fish & chips!
Pricing: $20 per pound
Amount Available: *ORDER FOR JANUARY 2019*
Wild Pacific Halibut Cheeks
Halibut management is conducted by the International Pacific Halibut Commission combining conservation and management efforts of the USA & Canada. In 1995, around the time that Kenny began his commercial fishing career, the state of Alaska put halibut on an IFQ (Individual Fishing Quota) system. This system has increased the value of the fishery, increased the quality of fish, cut back on wasted halibut and dramatically improved safety for fishermen. However, halibut can still be a dangerous fishery with a high injury rate. The IFQ system works by selling individuals the (strictly limited & regulated) rights to catch a certain amount of halibut. Halibut IFQ's are currently (fall 2017) in the $60 per pound+ range, it's one of the world's most costly fisheries to enter. Since 2008, the state of Alaska has lowered quotas in order to ensure future sustainability of the fishery. However, halibut biomass has decreased by 30-50% since 2001. Halibut growth rates have been depressed to levels consistent with those of the 1920's. The average halibut was considerably larger in the 1950's than it is today. The main factor contributing to the unsustainability of halibut is ocean trawling (dragging) which catches a large number of halibut and other non-targeted species (by-catch) of ocean going fishes.
Pricing: Cheeks $36 per pound Filet $40 per pound
Amount Available: **Please Order for March 2019**
Wild Sablefish Filet
The premier fish of the Pacific Ocean! Sablefish is our favorite "special occasion" dinner! Incredibly oily and unbelievably delicious! This fish has a preferred diet of Alaska king crab. Also known as Black Cod, although not a cod at all. High oil content, delicious and juicy. This is an absolutely great fish and so tasty steamed, seared or grilled. Difficult to overcook.The Alaskan sablefish fishery is managed through the North Pacific Fishery Management Council's Gulf of Alaska and Bering Sea/Aleutian Islands Groundfish Fishery Management Plans. It is primarily a small boat fishery with nearly 400 vessels. The fishing season lasts from approximately March 1 - November 15. Management measures include a total allowable catch which is divided among gear types (trawl and fixed) and an individual fishing quota (IFQ) program for the majority of fixed gear. Fixed gear (longlines and pots) harvests around 85% of the sablefish quota and trawl gear about 15%. The State of Alaska manages state fisheries that harvest sablefish outside the IFQ program. (They are managed under a shared quota system - all permit holders receive an equal share of the annually determined catch quota.) Sablefish populations are near or above target levels in the North Pacific.
Pricing: $40 per pound
Amount Available: *ORDER FOR JANUARY 2019*
Beef-100% Pasture Raised, Grassfed-Grassfinished
Our herd is raised and finished on native and irrigated grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years eating all grass all the time, truly grassfed to finish. Our beef is processed at a small USDA plant owned and operated by one family. Our beef is dry aged 14+ days and stores well in the freezer (0 degrees or colder) for at least 1 year.
Grassfed Beef Bones & Organs
Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. 1 pound of bones will yield approximately 1 quart of broth.Beef Organs: May include liver, heart and kidneys. Limited quantity.
Pricing: $5 per pound
Grassfed Beef Ground
Our finest steakhouse grind, incredibly delicious 5 star burger! Available in 1 pound packages. Approximately 20% fat content--all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more. $12 per poundWe also have lean ground beef available (approximately 10% fat content) for $10 per pound
Pricing: $12 per pound
Grassfed Beef Roasts & Savory Cuts
Beef Short Ribs: Delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $10/lbBeef Cross-Cut Shanks: Super tasty meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $10/lb Chuck Roast: Bone-in and great for a Sunday dinner! Slow roast in the oven, crock pot or even on the grill! Typically about 3.5 pounds each. $12/lb Oxtail: only a few available, great for broth or roasted. $12/lb
Pricing: $10 - $12 per pound
Grassfed Beef Steaks
Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 14 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny's Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.Tenderized Round Steak - great for steak fingers or making easy beef jerky. $16/lb Top Sirloin Steaks - incredibly delicious and grill friendly. $20/lb Ribeye Steaks - bone in and amazing on the grill or seared on the stovetop. $28/lb NY Strip Steaks - boneless and delicious, perfect for grilling. $32/lb Tenderloin/Filet Mignon Steaks - thick cut and incredibly tender. $36/lb
Pricing: $16 - $36 per pound
These heritage breed pigs are raised naturally in Albuquerque's south valley on locally raised alfalfa and organic feed. They are raised free of growth hormones and antibiotics in a stress free environment. They roam freely and socialize; in Joel Salatin's words, they are able to "fully embrace their pigness." By emphasizing the health and quality of life for the pigs, we can ensure that this is the best tasting pork around.
Delicious, amazing, lots of extra healthy fat. Excellent grilled, for meatloaf and tacos or add your own spices for delicious sausage.
Pricing: $8 per pound
Raw, uncured and delicious! Approximately 1.5 pound packages.
Pricing: $10 per pound
Great for making broth & stock. Excellent alone or mixed with beef and other bones. Approximately 1.5-2 pound packages.
Pricing: $5 per pound
Prime cut Porterhouse and Ribeye Chops, thick, center-cut, bone-in, full fat and delicious. Grill or cook slowly like a small pork roast. Chops are 1.5 pounds each on average.
Pricing: $12 per pound
All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!
Bariani EARLY HARVEST Extra Virgin Olive Oil
Olives harvested early in the season before they have a chance to ripen, yield a small percentage of oil, giving this oil a robust and intense flavor. Sometimes knows as green olive oil. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Currently available in 500ml ($20) and 1.0L ($30) bottles.
Amount Available: Fresh Harvest! October 2018 now available!
Bariani Extra Virgin Olive Oil
Registered organic, grown, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. Available in 500ml ($15) and 1.0L ($25) bottles. This is the freshest, best olive oil we've ever tasted and has remained our favorite for over 15 years! The early harvest for green olives begins each fall in early October and continues as the olives ripen through December.Bariani Olive Oil
Amount Available: Fall 2017 Harvest
Raw, local and unfiltered! We offer over 18 varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we've got it all.Varietals *may* include: Mesquite, Alfalfa, Catclaw Acacia, Desert Wildflower, Bosque Wildflower, Mountain Wildflower, Strawberry-Raspberry, Oak Leaf Honeydew, Desert Marigold, Purple Sage and SO MUCH MORE! Bee Pollen and Bee's wax may also be available. Quart Jar (46oz): $25-$40 depending on variety Hexagonal Jar (14oz): $10-$20 depending on variety Gift Jar (62ml): $5-12 depending on variety WE SHIP! Call for info & pricing: 602-286-9233 or email us We also offer honey by the case! 12 jars, quart or hexagonal.