A Family Food Share
Create your own food security. Invest in your health and longevity. Ideal for rational eaters, families, practitioners, clubs, groups, and co-ops. Purchase for annual, semi-annual or monthly consumption and share with many. These Food Share options are based on general customer preferences and our own family's average consumption. Custom orders gladly accepted. Please place orders by phone 602-286-9233 in Arizona, 505-865-4097 in New Mexico or send email
Grassfed Beef in Bulk
We do accept orders for a whole, side or quarter beef. We also offer a smaller bundle option. Custom grassfed beef orders are also accepted. We offer mostly ground beef, lots of roasts, ribs and shanks, and a few steaks, bones and organs.Mixed Beef Butcher Box: 14-15 pounds $200 includes: 1 beef roast, 1 package of beef short ribs or beef shanks, 6-8 packages (1 lb each) of ground beef and 2 or 3 beef steaks. Quarter Beef: Approx 75-85 pounds $12/lb Side of Beef: Approx 150-175 pounds $11/lb Whole Beef: Approx 300-350 pounds $10/lb
Alaska Wild Seafood
"These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve."Kenny Aschbacher - Commercial Fisherman - Kodiak, Alaska I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Over fifteen seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife. From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!
Salmon Filet - Sockeye Portions
Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Portions of sockeye filet, varied 6-16 ounces each, center cut, skin-on & boneless.
Pricing: $24 per pound
Salmon Filet - Sockeye Side
Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Whole side salmon filet, these filets average 1.75 pounds each. Skin-on, pin-bone out, sashimi quality.
Pricing: $20 per pound
Wild Pacific Halibut Cheeks
Halibut management is conducted by the International Pacific Halibut Commission combining conservation and management efforts of the USA & Canada. In 1995, around the time that Kenny began his commercial fishing career, the state of Alaska put halibut on an IFQ (Individual Fishing Quota) system. This system has increased the value of the fishery, increased the quality of fish, cut back on wasted halibut and dramatically improved safety for fishermen. However, halibut can still be a dangerous fishery with a high injury rate. The IFQ system works by selling individuals the (strictly limited & regulated) rights to catch a certain amount of halibut. Halibut IFQ's are currently (fall 2017) in the $60 per pound+ range, it's one of the world's most costly fisheries to enter. Since 2008, the state of Alaska has lowered quotas in order to ensure future sustainability of the fishery. However, halibut biomass has decreased by 30-50% since 2001. Halibut growth rates have been depressed to levels consistent with those of the 1920's. The average halibut was considerably larger in the 1950's than it is today. The main factor contributing to the unsustainability of halibut is ocean trawling (dragging) which catches a large number of halibut and other non-targeted species (by-catch) of ocean going fishes.
Pricing: $36 per pound
Wild Sablefish Fillet
The premier fish of the Pacific Ocean! Sablefish is our favorite "special occasion" dinner! Incredibly oily and unbelievably delicious! This fish has a preferred diet of Alaska king crab. Also known as Black Cod, although not a cod at all. High oil content, delicious and juicy. This is an absolutely great fish and so tasty steamed, seared or grilled. Difficult to overcook.The Alaskan sablefish fishery is managed through the North Pacific Fishery Management Council's Gulf of Alaska and Bering Sea/Aleutian Islands Groundfish Fishery Management Plans. It is primarily a small boat fishery with nearly 400 vessels. The fishing season lasts from approximately March 1 - November 15. Management measures include a total allowable catch which is divided among gear types (trawl and fixed) and an individual fishing quota (IFQ) program for the majority of fixed gear. Fixed gear (longlines and pots) harvests around 85% of the sablefish quota and trawl gear about 15%. The State of Alaska manages state fisheries that harvest sablefish outside the IFQ program. (They are managed under a shared quota system - all permit holders receive an equal share of the annually determined catch quota.) Sablefish populations are near or above target levels in the North Pacific.
Pricing: $36 per pound
Beef-100% Pasture Raised, Grassfed-Grassfinished
Our herd is raised and finished on native and irrigated grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years eating all grass all the time, truly grassfed to finish. Our beef is processed at a small USDA plant owned and operated by one family. Our beef is dry aged 14+ days and stores well in the freezer (0 degrees or colder) for at least 1 year.
Grassfed Beef Ground
Our finest steakhouse grind, incredibly delicious 5 star burger! Typically available in 1 pound packages. Approximately 20% fat content--all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more.
Pricing: $10 per pound
Grassfed Beef Roasts & Savory Cuts
Beef Short Ribs: Delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $10/lbBeef Cross-Cut Shanks: Super tasty meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $10/lb Chuck Roast: Bone-in and great for a Sunday dinner! Slow roast in the oven, crock pot or even on the grill! Typically about 3.5 pounds each. $12/lb Top Round Roast - EXCELLENT flavor, requires slow cooking with little moisture. Great for making beef jerky. Typically about 4-5 pounds each. $12/lb Rump Roast - Similar to top round, slow cooking, low heat. 3.5 pound average. $12/lb
Pricing: $10-$12 per pound
Grassfed Beef Steaks
Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 14 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny's Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.Sirloin Kabobs & Tip Kabobs - delicious and incredibly tender. $24/lb Top Sirloin Steaks - incredibly delicious and grill friendly. $28/lb Ribeye Steaks - bone in and amazing on the grill or seared on the stovetop. $32/lb NY Strip Steaks - boneless and delicious, perfect for grilling. $36/lb Tenderloin/Filet Mignon Steaks - thick cut and incredibly tender. $48/lb
Pricing: $24-$48 per pound
Grassfed Beef Variety Cuts
Beef Organs are frozen and vacuum sealed individually, and may include heart, liver, kidneys, sweetbreads (thymus) and tongue.Marrow bones, Soup Bones & Neck Bones are a perfect addition to beef stock. Typically cut into 1' chunks and paper wrapped. Oxtail may also be available. Course ground FAT is available for rendering into Beef Tallow. Package size/weight varies from 1.5-5 pounds depending on the individual product. These fine beef products are extremely limited in quantity. Organs, Bones, and Tallow are traditional foods and considered medicine by many.
Pricing: $10 per pound
These heritage breed pigs are raised naturally in Albuquerque's south valley on locally raised alfalfa and organic feed. They are raised free of growth hormones and antibiotics in a stress free environment. They roam freely and socialize; in Joel Salatin's words, they are able to "fully embrace their pigness." By emphasizing the health and quality of life for the pigs, we can ensure that this is the best tasting pork around.
Delicious, amazing, lots of extra healthy fat. Excellent grilled, for meatloaf and tacos or add your own spices for delicious sausage.
Pricing: $8 per pound
Raw, uncured and delicious! Approximately 1.5 pound packages.
Pricing: $20 per pound
Great for making broth & stock. Excellent alone or mixed with beef and other bones. Approximately 1.5-2 pound packages.
Pricing: $5 per pound
Prime cut Porterhouse and Ribeye Chops, thick, center-cut, bone-in, full fat and delicious. Grill or cook slowly like a small pork roast. Chops are 1 pound average.
Pricing: $20 per pound
Delicious, tasty and amazing smoked or slow cooked. 1-1.5 pound packages.
Pricing: $10 per pound
Pork Stew Meat
1 pound packages of tender delicious pork stew meat. Green chile stew!
Pricing: $12 per pound
All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!
Bariani EARLY HARVEST Extra Virgin Olive Oil
Olives harvested early in the season before they have a chance to ripen, yield a small percentage of oil, giving this oil a robust and intense flavor. Sometimes knows as green olive oil. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Currently available in 500ml ($20) and 1.0L ($30) bottles.Also available: A case (6x1.0L bottles) for $165
Amount Available: October 2016 Harvest
Bariani Extra Virgin Olive Oil
Registered organic, grown, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. Available in 500ml ($15) and 1.0L ($25) bottles. This is the freshest, best olive oil we've ever tasted and has remained our favorite for over 15 years! The early harvest for green olives begins each fall in early October and continues as the olives ripen through December.Also available: 1 case (6x1.0L bottles) for $135 Bariani Olive Oil
Amount Available: 2016 Fall Harvest Available