[Fishhugger] Peak of the Season!

info at fishhugger.com info at fishhugger.com
Fri Aug 16 11:14:28 MST 2019

Hey New Mexico FishHuggers! We have 6-7 weekends left in our summer 
growers market season, now is the time to consider stocking your freezer 
and pantry for the fall. We are offering free delivery in the 
Albuquerque area for $150 minimum orders. We can also deliver smaller 
orders, a delivery fee may apply.

We're in high summer and produce and fruit are abundant at our favorite 
local growers markets! Market tables may have: peaches, grapes, plums, 
pears, apples, melons, blackberries, beans, chile (roasting available), 
various peppers, corn, potatoes, beets, carrots, radishes, tomatoes, 
squash, cucumbers, okra, kohlrabi, eggplant, onions, garlic, lettuce, 
assorted leafy greens, micro greens, edible flowers, herbs, plant 
starts, cut flowers, pecans, eggs and more! As always, we're offering a 
nice selection of Alaska Wild Salmon & Seafood, New Mexico 
Pasture-Finished (Grassfed GrassFAT) Beef, New Mexico Pork, RAW Honey, 
Spice Rub, California Olive Oil, Mustard & more!

Check out our full product list here: 

Fun events featuring the abundance of high summer at both markets this 

Saturday, August 17, 7am-12noon @Los Ranchos Growers Market: Guest Chef 
Angela will be grilling and sampling a variety of in-season local 
produce and goodies, featuring calabacitas and our delicious local 
ground pork!

Sunday, August 18, 9am-12noon @Corrales Growers Market: The annual 
Historic Tractor Show! See our ad in the Corrales Comment.

*Black Cod/Sablefish Filet and Halibut Cheeks are back in stock. Come 
early for the best selection!

This week's recipes:

Citrus Roasted Wild Salmon: http://www.fishhugger.com/Recipes/1/

Ground Pork Pan Sausage: http://www.fishhugger.com/Recipes/37/

Miso Black Cod + Asian Cucumber Salad: 

New Mexico Fried Onion Burgers: http://www.fishhugger.com/Recipes/52/

Sockeye Salmon Poke: http://www.fishhugger.com/Recipes/49/

Thank you for considering us when feeding your families, we appreciate 

Eat Well,
Brenna & Kenny Aschbacher-The FishHuggers
info at fishhugger.com
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