[Fishhugger] Last Chance for Sushi Night!

[info at fishhugger.com]

Greetings Fishhuggers!  Please join us at our home (2031 N 47th St,
Phoenix) on Saturday, March 27 from 6-9pm for sushi and sashimi.  Chef
Melanie Von Kort will prepare and serve sustainable sushi featuring our
wild Alaska salmon, ikura and more!  Please place your order and RSVP
602.286.9233.  Cash tips for the sushi chef are greatly appreciated.

We have 4 more weeks in Phoenix!  Due to the Easter holiday and other
special events, we will be missing a few of our regular weekly
Phoenix-area farmers markets.  Please check our calendar page frequently
http://www.fishhugger.com/calendar.html for the most up-to-date market
schedule; now current through the end of May 2010.  We intend to return to
the Phoenix area again in late October 2010.

If you're in the Phoenix area and would like to stock your freezer/pantry
for our time away, please contact us.  We're happy to deliver freezers
full of fish/meat.  As our season winds down, some cuts and variety may be
limited.  Please let us know what your food needs are, we're happy to help
in any way we can.

Lots of great stock up specials while they last:
Grassfed Beef Short Ribs & Back Ribs $3/lb
Grassfed Beef Roasts $6/lb
Grassfed Beef Steaks buy 2 get 1 free
Grassfed Beef Bundles 10lbs or more, $6-$10/lb
Grassfed Lamb Ribs $3/lb
Grassfed Leg of Lamb and Lamb Shoulder Roasts $8/lb
Sockeye Salmon Belly/Bacon 5lb vac-seal bags ONLY $40/each
Seafood Bundles, buy 10lbs get 10% off
Sockeye Salmon by the case (25lbs) $15/lb
Coho/Silver Salmon by the case (25lbs) $12/lb
Keta Salmon by the case (25lbs) $10/lb


Coming up...
April 8, 2010:  Guest chef, Truckin' Good Food at open house
April 9, 2010:  Last market day at Carefree until November 2010
April 14, 2010:  Last market day at Town & Country until October 2010 
April 17, 2010:  Last market day at Roadrunner Park until October 2010  
April 18, 2010:  Last market day at Ahwautkee until October 2010
April 25, 2010:  SEASON OPENER at Corrales Growers Market in New Mexico  
May 1, 2010:  SEASON OPENER at Los Ranchos Growers Market in New Mexico  
3rd week of May 2010:  PHOENIX buyers club delivery!  Now accepting
orders.

TRUE FOOD NEWS:  WHITE BEEF
This week's true food news is a bit different.  It concerns a beef that we
recently butchered.  Due to unknown factors, the meat is very light, or
white.  When this beef is thawed, the meat more closely resembles pork. 
The flavor is much milder than our standard grassfed beef.  This seems to
be a once in a lifetime occurrence; similar to the white rhino and white
buffalo we've all heard about.  We're wondering if there is some rancher
or farmer somewhere who has some input on this beef?  Any comments and
insights will be appreciated!

Thanks so much to all of you for your support, we appreciate our
Fishhugger family.  Please let us know how we can further serve you.

Eat Well,
Kenny & Brenna Aschbacher-The Fishhuggers
http://www.fishhugger.com
602.286.9233
505.865.4097

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