[Fishhugger] Lavender in the Village

[info at fishhugger.com]

Greetings Fishhuggers!  Join us this weekend at the Lavender in the
Village Festival in beautiful Los Ranchos, NM!  We'll be attending the
growers market on Saturday and Sunday (June 26/27).  Market hours have
been extended:  Saturday 7am-1pm and Sunday 8am-1pm.  This is a really fun
festival with everything lavender!  All your favorite local growers,
artisans, musicians and much much more!  This is a village wide event. 
For more info on the festival, please visit:
http://www.lavenderinthevillage.com

Due to the special event, we will not attend the Corrales Growers Market
this Sunday but we'll return to that market next week on July 4! For a
complete and updated growers market and event calendar, please visit our
website:  http://www.fishhugger.com/calendar.html

Kenny is headed to Alaska next week and we anticipate the fresh catch to
be available as early as July 10, we'll keep you posted.  In the meantime,
we still have lots of delicious sockeye salmon bacon, coho/silver salmon
fillet and red and ivory king salmon steaks.  Also be sure to try our
wonderful SOCKEYE SALMON TAMALES!  The ultimate fast food, steam from
frozen for 15-20 minutes.

Our local NM Grassfed Beef is always available!  Ground beef, steaks,
roasts, ribs, beef bratwurst and beef jerky.  Be sure to come on by and
try out some of our new delicious beef products.  We are now accepting
orders for 10-50lb beef bundles and quarter, half or whole beef.  Call
505.865.4097 for more info or to place your order.  You can also check the
website for a full listing of our available products:
http://www.fishhugger.com/pricelist.html

We have 3 Local NM Grassfed Lamb still available.  We do anticipate
selling out prior to our next butcher date in mid-September.  We sell lamb
by the cut, but encourage orders for a whole, half or quarter lamb. 
Please call 505.865.4097 or email info at fishhugger.com for more details or
to place your order.

TRUE FOOD NEWS:  It is possible to starve to death eating LEAN meat.  The
ancient tribes of the West knew this and would not eat female bison in the
spring because nursing and pregnant bison cows burned off their fat
reserves during the winter months, leaving few calories in their flesh
that might help the natives to digest the pure protein of the meat. 
Explorers like Randolph Marcy discovered this truth the hard way.  Members
of his 1856 expedition to Wyoming continued to weaken and lose weight even
though they consumed six pounds of horse and mule meat a day.  The
problem:  the horses and mules were so starved that their meat had no fat.
 SOURCE:  Eugene Linden, Forbes FYI, via Nourishing Traditions, p 236.

Please feel free to forward this email to your friends and family!  Your
business is greatly appreciated, please let us know how we can further
serve you.

Eat Well,
Kenny & Brenna Aschbacher-The Fishhuggers
http://www.fishhugger.com
505.865.4097
602.286.9233

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