[Fishhugger] Kenny Guest Chef at Los Ranchos

info at fishhugger.com info at fishhugger.com
Thu Oct 2 09:29:37 MST 2008

Greetings Fishhuggers!  Kenny will be Guest Chef at the Los Ranchos
Growers Market this Saturday (Oct 4)!  He will be preparing and sampling
our Wild Alaska Salmon and NM Grassfed Beef along with local seasonal
veggie!  Samples will include smoked salmon, grassfed beef stew and more!

We'll have all of our great seafood and meat for sale as well, including:

Silver Salmon
Sockeye Salmon
King Salmon
Salmon Roe
YellowEye Fillet
Halibut Fillet
Spot Prawns

Beef cuts include:

Ground Beef
Rib Steaks, Strip Steaks, Top Sirloin Steaks, Tenderloin Steaks, Skirt
Steak & Flank Steak
Various Roasts-Arm, Chuck, Rump, Pikes Peak--all roasts are still on
special at the whole beef rate $7.50/lb.

You can also find us this Sunday, Oct 5 at the Corrales Growers Market. 
Will will attend both Los Ranchos and Corrales every weekend through Oct
19.  For a complete schedule of growers markets and events, please visit
our website frequently:  http://www.fishhugger.com/calendar.html

Phoenix Fishhuggers:  Our first Phx area farmers market scheduled is
Saturday, November 1 at Roadrunner Park.  We will also attend Ahwatukee
and Town & Country Farmers Markets this fall and will pick up the Carefree
market beginning January 9, 2009.  The market calendar page of our website
is currently updated through the first week of December 2008.

Our many thanks to all of you for supporting your local fisherman!  Please
forward this email to your wild salmon loving family and friends.

Eat Well,
Kenny & Brenna Aschbacher-The Fishhuggers

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