[Fishhugger] Fresh Catch Now!

[info at fishhugger.com]

Greetings Fishhuggers!  I have just received a shipment from Kenny of the
2008 Wild Seafood Harvest.  The following will available beginning at this
weekends growers markets (Los Ranchos & Corrales NM):

2008 Halibut Fillet-$20/lb
2008 Sockeye Salmon-$20/lb
2008 King Salmon-$28/lb

I will now offer the remainder of our 2007 Silver Salmon at $10/lb
(regularly $12/lb).  You can get 25lbs of 2007 Silver Salmon for $200
(that's $8/lb).  This salmon is still in perfect condition and best when
eaten within the next 6 months.

I also have:

YellowEye (mild sweet whitefish, similar to halibut), Sablefish (oily,
buttery whitefish), Spot Prawns (2lb box-set aside ALL your best
experiences with Gulf Shrimp-these cold, clean Pacific Shrimp are sweet
and delicious), Smoked Sockeye Salmon and Sockeye Salmon Roe.

Plenty of NM Grassfed Beef also still available including:  Ground Beef (1
& 2lb packages), Top Sirloin Steaks, Ribeye Steaks, Chuck Roasts, Arm
Roasts, Rump Roasts, Rump Tip Roasts, Pikes Peak Roasts, and Beef Jerky.

PHOENIX FISHHUGGERS:  We will be back at the Roadrunner Park Farmers
Market beginning November 1, 2008.  We will also participate in the
Ahwatukee and Town & Country Farmers Markets beginning in November and the
Carefree Farmers Market beginning in January 2009.  For a complete
schedule of our farmers markets and events, please visit our website
frequently:  http://www.fishhugger.com/calendar.html

I am happy to ship via FedEx anywhere in the USA, I'll need a zip code and
a vague order to get a shipping estimate.  I typically ship frozen
fish/meat via FedEx 2DAY (with dry ice) and honey and dry goods via FedEx
Ground.  We also offer gift certificates.

PHOTOS OF THE 2007 COMMERCIAL SALMON HARVEST
http://www.fishhugger.com/gallery.html?galleryid=20080613001

ALASKA UPDATE:  Well, I know Kenny and the crew of the Aleutian Belle are
busy in the thick of the salmon season as I have not been able to reach
Kenny via cell phone in over a week.  The pink salmon harvest has begun
and the crew will be working steadily for the next 3 weeks or so.  More to
come...

Coming up...Sept 7 at the Corrales Growers Market, Chef Jim White will
grill and sample our NM Grassfed Beef Roasts!

Our many thanks to all of you for your support of Alaska's Wild Fisheries
and your local commercial fisherman!  Please forward this email to your
wild salmon loving family and friends!

Eat Well,
Brenna Aschbacher-Mrs Fishhugger
http://www.fishhugger.com
602.286.9233
505.865.4097

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