[Fishhugger] June Update

[info at fishhugger.com]

Hello Fishhuggers!  The salmon are running...and the NM Grower's Markets
are  filled with lots of local veggies, fruits, raw honey, eggs and more! 
You can find me at the following grower's markets:

Thursdays 3-6pm
Nob Hill (Morningside Park, Lead between Morningside & Aliso)

Saturdays 7-11am
Los Ranchos (City Hall, 6718 Rio Grande NW)

Sundays 9-Noon
Corrales (Rec Center, 500 Jones Rd, next to post office)

Here is what I'll have available this week:

NM Grassfed Beef:
Ground Beef~Great for burgers on the grill & tacos.
Round Steaks~Marinate overnight in red wine, garlic & whole peppercorns,
hot sear on grill 1min per side...yum!
Ribeye Steaks~My favorite steak, well marbled grassfat.
Brisket & Roasts~About 2.5-5lbs each, great for slow cooking and then
keeping the kitchen cool a few days while you eat the wonderful leftovers.

Wild Alaska Salmon:
Sockeye Salmon Fillets~Darkest red, highest Omega-3 oil content, my
favorite salmon.  Ask me about a case (25lb) purchase.
Silver/Coho Salmon Fillets~Mild flavor, easy to cook.
Silver/Coho Salmon Bacon~Best cut of the fish, boneless belly section, use
for salmon tacos.
King Salmon Fillet/Steaks~Least abundant of all Wild Pacific Salmon, also
the tastiest.
Halibut Fillet~Boneless, skinless, blast frozen the day it was caught! 
Black Cod Fillet~Sablefish is the true name, also called Butterfish in
Tokyo.  Extra oily and delicious.
Smoked Black Cod, Salmon & Halibut~Fully cooked and cured, ready to eat,
great in omelets, salads, dips.  No nitrates, MSG or preservatives. Salmon
Cakes~Made by the Downtown Gourmet, heat and serve.

Available exclusively at the Los Ranchos Grower's Market:
Bariani Olive Oil~Raw, unfiltered, certified organic, estate grown,
harvested & bottled by the Bariani Family.  http://www.barianioliveoil.com
Organic Pastures Dairy~100% Grassfed & Raw Cheese, Butter & Milk. 
http://www.organicpastures.com

I also have a limited quantity of Weathervane Scallops, Sidestrip Shrimp,
and Jumbo Spot Prawns (all Wild AK).  Bulk purchase only(2.2-5lbs), please
inquire.

Our Fishhugger Wild Sockeye Salmon is now being served at the Artichoke
Cafe (Central & Edith, Albuquerque) http://www.artichokecafe.com
Ask your favorite chef to serve ONLY Wild Sustainable Seafood.

Need small portions of Fishhugger Wild Sockeye?  Check out La Montanita
Co-op (Nob Hill).

True Food Trivia:  Q)  Which country spends the most per child on school
lunch?  A)  France is #1 spending about $8 per head, Italy is #2 spending
about $5.  What about the USA?  A bit further down the list...spends a
whopping 35 cents per child on school lunch.

Kenny has been in Kodiak for almost a month now, high temps have been in
the mid 50s this week with lots of rain (great fishing weather).  Captain
and crew have already caught several tons of salmon.  The season is off to
a great start.

Our many thanks to all of you for your support.  Forward this email freely
to all of your Wild Salmon loving friends and family.  Please let us know
if we can be of service to you.

Eat Well,
Brenna Aschbacher~Mrs Fishhugger
http://www.fishhugger.com
505.385.9480
602.286.9233

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