[Fishhugger] July Update

[info at fishhugger.com]

Greetings fellow Fishhuggers!  Come on out to the NM Grower's Markets! 
There are tons of great local veggies, fruit, eggs, honey and more
available now!  You can find me at the following Albuquerque area grower's
markets:

Nob Hill
Thursdays 3-6pm
Morningside Park (Lead between Morningside & Aliso)

Los Ranchos
Saturdays 7-11am
6718 Rio Grande Blvd

Corrales
Sundays 9am-NOON
Corrales Rd, just South of the new post office

Here's what I'll have available:

Wild Alaska Seafood:
Sockeye Salmon Fillet~most powerful salmon flavor, highest in Omega-3 oil,
boneless fillets (1.25-2lb each).
Silver Salmon Fillet~light in color, milder flavor, 1/2 fillets (.75-1.5lb
each).
Silver Salmon Bacon~belly cut of salmon, the most flavorful and oiliest. 
Makes yummy salmon tacos, boneless.
King Salmon Fillet~juiciest and best tasting of all salmon, also the least
abundant of all Wild Pacific Salmon (about 1%).  Available in small
portions.
Smoked Salmon~fully cooked and cured, ready to eat, no nitrates or MSG,
goes great with South Mountain Dairy's Goat Chevre.
Halibut Fillet~Boneless, skinless delicate flavored whitefish.  Caught
about 2 weeks ago!
Smoked Black Cod/Sablefish~a cold, deep water fish, VERY HIGH OIL CONTENT,
yummy and juicy, fully cooked and cured, ready to eat.
Sidestripe Shrimp~small cocktail size shrimp, 2.2lb box $40.
Jumbo Spot Prawns~larger shrimp perfect for kabobs or saute, 4lb bag $80.
 Both varieties of shrimp are Wild Alaska Caught (at least 95% of the
shrimp consumed in the US is FARMED in ASIA) and so sweet they may make
you cry!

NM Grassfed Beef:
Ground Beef~convenient 1lb packages, great for burgers on the grill, tacos
and more.
Stew Meat~convenient 1lb packages, stew, stir fry or kabob.
Round Steaks~about 1.5lbs each, makes great Swiss Steak or fajita meat. 
K.C. Strip Steaks
Tenderloin/Filet Mignon Steaks
Rump Roast~cook once, eat all week.

I have a few market specials thru the end of July:
Sockeye Salmon Fillets~buy 10 fillets (1-1.25lb each) for $100 CASH (reg
$20 each).  Please mention this email to receive this deal.
Stew Meat, Round Steak, Rump Roast $8/lb (reg $12/lb).

Phoenix Fishhuggers, eat our Wild Silver/Coho Salmon at:

Cyprus Pita Grill http://www.cypruspitagrill.com  (Phoenix & Tempe)
Twisted Eatery http://www.thetwistedeatery.com (Scottsdale)

To purchase our Wild Salmon and NM Grassfed Beef in Phoenix, see Maya at
the Farm at South Mountain or catch her at the Downtown Phoenix Public
Market on Saturdays.

Believe it or not, Kenny is about half way through his commercial salmon
season.  Despite bad weather, mechanical difficulties and some crew
problems, the season is going well and they are harvesting quite a catch!

Our many thanks to all of you for your support!  Please let us know how we
can be of service to you.  As always, please forward this email to all of
your salmon loving family and friends!

Eat Well,
Brenna Aschbacher~Mrs. Fishhugger
http://www.fishhugger.com
505.385.9480
602.286.9233

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