[Fishhugger] Kenny Guest Chef at Los Ranchos

[info at fishhugger.com]

Los Ranchos Growers Market
6718 Rio Grande Blvd NW, Los Ranchos NM
Saturday, October 7, 2006 8-11am

Guest Chef Kenny the Fishhugger will be demonstrating Balloon Fiesta
Tailgating ideas, including NM Beef Chili, Grilled Beef Steaks and Wild
Salmon.  Recipe sheets will be provided.  Music by guitarist Rob Roman. 
Come join the fun and sample some Wild Salmon and NM Grassfed Beef!

We'll have the following Wild Alaska Seafood available:

2006 Sockeye Salmon fillet portions
Smoked Sockeye & King Salmon portions
Whole Sockeye & King Salmon
Halibut Fillet, boneless skinless

Sockeye Salmon Special:  1/2 case (25 lbs) of 2006 sockeye salmon fillets
PBO (pin bone out-boneless) $300.  Please order in advance by phone
505.385.9480 or info at fishhugger.com

New Mexico Grassfed Beef:

Ground Beef 1lb packages
Assorted Beef Roasts (Chuck, Arm, Pikes Peak, Rump & Rump Tip)
Beef Steaks (Rib Steaks, Tenderloin Steaks & Top Loin Steaks)

Grassfed Beef Fall Harvest Special:  In the spirit of the Weston A. Price
Foundation (http://www.westonaprice.org) we are now offering a bone-in
beef special.  Order a whole beef (approx. 600lb) for $3000 or a half beef
(approx. 300lb) for $1800.  Beef will be cut to our specifications, double
paper wrapped and bone in.  Must be ordered and paid in full by October
25, 2006.  This one time offer applies to both Arizona and New Mexico
residents.

We will finish up our 2006 New Mexico marketing season this month.  We
will be attending the Nob Hill, Los Ranchos & Corrales Growers Markets.  A
complete schedule of markets and events can be viewed at
http://www.fishhugger.com/calendar

Please join us on Sunday October 29 at 5pm at the St. Clair Winery &
Bistro, 901 Rio Grande Blvd NW, Albuquerque, NM for our farewell Fall
Harvest Dinner.  Further details and menu to follow.

Phoenix Fishhuggers:  We will be back at the Phoenix area markets
beginning Saturday, November 4 at the Roadrunner Park Farmers Market.  The
Ahwatukee Farmers Market on Sunday, November 5 will host the annual
mesquite bean milling event.  Please visit
http://www.fishhugger.com/calendar for a complete list of Phoenix area
markets and events beginning in November.  You can now eat Kenny's Wild
Alaska Sockeye Salmon at Cyprus Pita Grill (20th St & Camelback Rd).

Our many thanks to all of you for your support!

Eat Well,
Kenny & Brenna Aschbacher~The Fishhuggers
http://www.fishhugger.com
505.385.9480
602.286.9233


Phoenix Fishhuggers: