[Fishhugger] Los Ranchos/Guest Chef

[info at fishhugger.com]

Saturday, July 22, 2006
7-11am
Los Ranchos Growers Market
6718 Rio Grande Blvd, Los Ranchos NM

Seasonal Highlights!  Come join us as guest chefs the Chavez Family of El
Camino Dining prepare and sample fajitas with seasonal peppers, stir-fried
veggies and beans and chile.  Live usic by Dave Palsce.

Please note:  This Saturday, July 22, will be my last market until August.
 I will resume my regular market schedule beginning Thursday, August 3, at
the Nob Hill Growers Market.  The complete August market schedule will be
posted on our website within the next week. 
http://www.fishhugger.com/calendar.html

I'll have the following available at Los Ranchos this weekend:

Whole Sockeye Salmon (6-8# each) $5/lb ~ Great for parties and holidays!
Sockeye Salmon Whole Fillet (1-2# each) $8/lb ~ 2005's Harvest, good for
another 6 months in the freezer.
Sockeye Salmon Steaks & Fillet Portions (8oz-1# each) $16/lb
Rockfish (8oz-2# each) $10/lb ~ Mild and juicy whitefish, I personally
prefer it over Halibut.
Halibut Fillet (1.25-2# each) $18/lb ~ Tasty, delicate whitefish

Grassfed Ground Beef $8/lb or 10# for $70
Stew Meat $8/lb (reg $12/lb)
Arm Roast, Chuck Roast, Rump Roast, Pikes Peak Roast, Brisket $8/lb (reg
$18/lb)
Grassfed Beef Steaks:  Tenderloin, Top Loin, Top Sirloin, Rib Steaks
$28/lb (buy 1 get the 2nd 25% off)
Reminder:  Beef specials are good through the month of July.

Coming up:  August 12, Los Ranchos' 6th Annual Cooking in the Village with
guest chef Jennifer James of graze and gulp!

Thanks for supporting your local fisherman!

Eat Well,
Brenna Aschbacher~Mrs Fishhugger
http://www.fishhugger.com
505.385.9480
602.286.9233