[Fishhugger] Wild Salmon & Pinot Dinner

[info at fishhugger.com]

Where:  CAMUS at the Clarendon, 401 W Clarendon Ave, Phoenix AZ 85013. 
Call 602-21-CAMUS for reservations.

When:  Monday, April 17, 7pm

Who:  Wild Salmon from Kenny the Fish Hugger prepared by Chef Cullen of
CAMUS.  Wines from the portfolio of Richard Betts of Awesome Wines.

MENU

Amuse~Wild Salmon Roe, Dill Ice Cream

1st Course~Wild Salmon 2 Ways:
Tartare, Creme Fraiche, Chives & Toasts
Carpaccio, Micro Salad & Grana Padana
Southern Highlands Pinot Noir~Australia

2nd Course~Gravlox, Blood Orange Ceviche, Baby Arugula
Paul Matthew Pinot~Sonoma Coast

3rd Course~Wild Salmon Seared Rare, Pear Succotash & Caramel Demiglace
Roessler Cellars Blue Jay Pinot~Anderson Valley (Mendocino)

4th Course~Wild Salmon Au Vin & Braised Pork Belly, Baby Vegetables in a
Pinot Noir Jus
Vision Cellars Chileno Valley Pinot~Marin

Finale~Ricotta Fritters, Chilled Pear Vanilla Bean Soup

Seating is limited, please call 602-21-CAMUS for your reservations today. 
6 courses and wine, $75 per person + 8.1% tax & 20% gratuity.