[Fishhugger] Fish Hugger Cooking Class

Andrew Crawford Andrew at Evermore.com
Tue Mar 15 15:35:23 MST 2005


Fish Prep & Sushi Night!
Tuesday, March 22, 2005
6-9pm
2031 N 47th St, Phoenix AZ (Near Thomas Rd & 44th St)

Find out how to buy the freshest wild fish, how to store it, and cook it
to perfection.  Meet the person harvesting your fish.  Learn how to skin,
debone, and portion whole fillets and fish steaks.  Learn simple meal
planning tips and techniques for salmon, halibut, and fresh locally grown
vegetables.

MENU

Miso Soup with Scallions

KISS (Keep It Simple Salmon) Lightly seared to perfection

Halibut & Salmon Sashimi

Brown Rice Nori-Maki Sushi Rolls

5-Spice Meatballs in Red Sauce

Braised Kale with Shiitake Mushrooms

Very Berry Fruit Kanten (vegetarian Japanese "Jello")

Green Tea

$40.00 per person
Call 602.286.9233 for reservations today ~ space is limited!
2031 N 47th St, Phoenix AZ  (Private home near Thomas Rd & 44th St)

For more information on this and other cooking classes and events, visit
the calendar page of our new website http://www.fishhugger.com

Please note:  Kenny WILL NOT be attending the Roadrunner Park Farmer's
Market this Saturday (March 19, 2005) due to the West of Western Culinary
Festival at the Arizona Center.  The festival will feature over fifty
Executive Chefs providing samples of their restaurant signature offerings.
  Slow Food USA will present Slow Chaparral - A Desert Diversity Expo
featuring fresh boutique and heirloom produce by local growers, food
producers and fishermen.  Vist http://www.westofwestern.com for more
information.


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