News and Notes
Offline for the Move
17 April, 2009
Greetings Fishhuggers! Due to our seasonal move from Phoenix-Albuquerque, we will not be available to answer email or telephone calls until the week of April 20, 2009. Thank you for your patience!
Mt. Redoubt Erupts on Alaska Mainland
24 March, 2009
Mt. Redoubt erupted 5 times in 6 hours, it began on Sunday night. Ash was spewed 9 miles into the air. This is the first time the 10,200 foot volcano has erupted in almost 20 years. Last time, the eruptions lasted for almost 6 months.
PERU: Giant Squid Concentrate
23 March, 2009
A team of Peruvian university researchers have developed a protein concentrate from giant squid to enrich malnourished children in the poorest sectors of the country. fis.com
20 March, 2009
Friday 2-7pm Please join us at our home for an informal wild seafood and grassfed meat tasting. We have 3 honey tasting flights available for dessert. Bring your cooler and stock up.
STOP PEBBLE MINE!
13 February, 2009
On one hand, the mining industry employs 5,500 people and generates $200 million in tax revenues. It is based on a finite resource that will one day be exhausted. On the other hand, the Salmon Fishing industry in Bristol Bay, Alaska employs 12,000 people and contributes $250 million to the economy. This industry is based on a sustainably managed renewable resource that will be around long after the last ton of ore is dug out of Pebble Mine. Many of you already know that the 2009 salmon season (as with the 2008 season) SOUTH OF THE CANADIAN BORDER will not take place. This is not due to overfishing, but a century of logging, damming, mining and use of agricultural chemicals. For more info visit www.pebbleminealaska.com
Fishhugger Sampler Series
12 February, 2009
Please join us at our home located at 2031 N 47th St, Phoenix for a tasting party. Bring your coolers! Open house hours are 2-7pm today. Answers to all your questions, sampling honey, Grassfed Beef and more.
Fishhugger Sampler Series
30 January, 2009
Join us at our home every other week beginning January 30. Open house hours are 1-5pm. We'll be sampling everything from salmon and beef to bee products, olive oil, vinegars and more! Answers to all your questions. Perhaps another time or date works better for you? Please call to schedule an appointment 602.286.9233.
23 December, 2008
Here is a delicious recipe, a new take on an old favorite. Please enjoy our Holiday Honey Nog
12 December, 2008
Research has shown that unlike most other sweeteners, honey contains a wide array of vitamins, minerals, amino acids and antioxidants. Honeys differ in color and taste depending on the blossoms visited by the honey bees. In general, lighter-colored honeys are milder in flavor while darker-colored honeys are bolder. Honey is a safe and wholesome food for children over 1 year and adults. Honey is delicious in your recipes and is also an instant energy booster.
Fishhugger Thanksgiving Feast
27 November, 2008
We enjoyed a wonderful family Thanksgiving with our friend Chef Rachel. The meal included seared and poached coho salmon, steamed kale, collard greens and chard, cauliflower potatoes, cranberry apricot chutney, herb salad and squash pudding pie for dessert.
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