Fishhugger!

 News and Notes

Hello Phoenix!

13 October, 2017
We've had a productive and rewarding summer harvest and we look forward to the fall and most of the winter here in Arizona. We're kicking off our 16th season at Roadrunner Park & Ahwatukee Farmers Markets this weekend! We look forward to seeing you this season.

Thank you New Mexico!

29 September, 2017
Thanks again to all of our friends at the Los Ranchos & Corrales Growers Markets. We enjoyed meeting a lot of new people in Los Alamos too this season. We appreciate all of your support over the years. We'll be back at the winter market in Los Ranchos on Saturday, December 9, 9am-12noon. Ordering in advance is recommended.

Last Chance New Mexico!

18 September, 2017
Saturday and Sunday, September 23/24 will be our last weekend for the season at the Los Ranchos and Corrales Growers Markets. Advance orders are recommended. For market hours and locations look here

For a current list of products and prices look here

We'll be back once this winter at the Los Ranchos Growers Market on Saturday, December 9.

2 Weeks New Mexico!

12 September, 2017
Hello New Mexico FishHuggers! We'll be at the Los Ranchos & Corrales Growers Markets for 2 more weekends, through September 23/24. Time to consider stocking your freezer for the winter. Advance orders are recommended.

Phoenix in August!

4 August, 2017
Phoenix FishHuggers! Please place your orders now for pick up on Tuesday & Wednesday, August 22 & 23.

Place orders by Saturday, August 19 by phone 505.865.4097 or email

July Salmon Special!

11 July, 2017
Come to the market and check out our special on large filets (1.5 pounds+) of sockeye salmon. Filets are boneless and skin-on whole sides. Sashimi quality and delicious on the grill, stovetop, poached or baked in the oven.

Fresh Pork Harvest

27 June, 2017
We're excited to be re-stocked with our incredibly delicious New Mexico all natural heritage pork. Ground pork is excellent for grilling, making pan sausage and so much more. Our chops are thick cut and bone-in with all the fat. Chops can be grilled or baked like a small pork roast. Pork belly is uncured and delicious as a slow cooked, spice-cured roast.

Phoenix Friday/Saturday Order Pick Up

23 June, 2017
Friday & Saturday, June 23 & 24th! If you didn't place an order, come on by and see what's available. We have some Sockeye Salmon Filet, Grassfed Beef...a variety of cuts, but mostly burger and steak. Ground pork and pork belly, Fresh Harvest Local Raw Honey and more!

Friday, June 23: 11am-5pm

Saturday, June 24: 8am-3pm

At FishHugger's Home: 2031 N 47th St, Phoenix AZ 85008

Phoenix in June

16 June, 2017
Hello Phoenix FishHuggers! We will be available in Phoenix on Friday/Saturday/Sunday, June 23/24/25 for those who order in advance. The pick up location will be at our home near Thomas Rd & 44th St.

Orders must be placed by phone 505.865.4097 or email by Tuesday, June 20. Further inquires are welcome. Cases of salmon and beef are available for convenience, seafood and meat by the cut are also available.

Fresh Whitefish Available!

13 June, 2017
Pacific Cod Filet, Halibut Cheeks, Sablefish/Black Cod Filet and Rockfish Filet are available at markets now!


 
More: [1] [11] [21] [31] [41] [51] [61] [71] [81] [91] [101] [111] [121] [131] [141] [151]