Spoiled Rotten Kitty Food

Great for cats, dogs and even humans!
24 oz Roasted Wild-Caught Sockeye Salmon Filet (including all the bones and skin)

4 oz Sweet Potato, diced

4 oz Carrot, diced

4 oz Celery, diced

4 oz Sweet Peas, diced

1 Garlic Clove, minced

12 cups of Bone Broth

Roast the Sockeye at 425oF for 8-12 minutes, depending on how you like it done. For cat food, I take it to almost well done. Then, add the vegetables and bone broth to a big soup pot. Bring to just a boil, then reduce to a simmer until vegetables are soft, stirring frequently (usually about 20-25 minutes). When vegetables are done, add in roasted sockeye in pieces and break apart to stir and combine. Once you have this sockeye “stew”, you can transfer it to a high-speed blender and blend until you get a soupy puree. You may have to blend in batches, depending on your blender size.

This recipe makes 14 servings (at 1⁄2 cup servings), which is enough for my 10lb cat for 7 days. I serve him 1⁄2 c. in the morning and 1⁄2 c. in the evening, spaced 12 hours apart. For storage, I usually put 4 days of food in the fridge, and freeze the other 3 days in a muffin pan. These pre-portioned amounts make thawing and feeding a breeze!

Note: I am not a Doctor of Veterinary Medicine. My recipe was adapted from my own personal research and reading the book The Whole Pet Diet by Andi Brown. Consult your veterinarian before committing to any changes to your pet’s diet!

Susan Valandra, Certified Holistic Nutritionist