Recipes
Beef Steak Strips
An updated version of Mom's Chicken Fried Steak.
Grassfed Beef Cubed Steak
Mesquite Bean Flour
Blue Corn Meal
Bariani Olive Oil
Sea Salt
Paprika
Thaw Beef Cubed Steak in refrigerator overnight. Tenderize meat with a meat mallet or cleaver, cut into strips. Batter meat with a mix of 1/3 Mesquite Flour and 2/3 Blue Corn Meal or regular flour. Heat olive oil in a cast iron skillet. Pan fry battered meat in olive oil for about 2 minutes per side. Drain on paper towels. Serve with Garlic Dill Mashed Potatoes topped with shredded Asiago Cheese.
Kenny Aschbacher, The Fish Hugger