Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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Back in the Land of Enchantment
We’ve landed in New Mexico and can’t wait to see your familiar faces again! We’re looking forward to a delicious summer filled with your favorite wild salmon, dry-aged grassfed beef
A Boatload of Recipes
Our website has a recipe section, but we’ll admit—it’s not exactly up to date. Despite a generous video tutorial from our patient and skilled web wizard, our tech skills haven’t quite caught
One Less Chocolate Bunny, One More Jar of Honey 🍯 🐝
This time of year, sweet treats are everywhere—but not all sweets are created equal. Skip the hollow chocolate bunny packed with mystery ingredients and reach for something real: RAW HONEY!
The Flavor of Late July
If you’ve been thinking about making a market visit, now’s a great time. We’re rapidly building toward the height of the growing season, and every week brings more to the
Phoenix August 5&6 – Please Order
We plan to be available in Phoenix on Tuesday, August 5 and Wednesday, August 6 for those who order in advance. Pick up will be at our home near Thomas Rd & 44th St. As usual,
Pork is Back – Bring on the Chops
It’s a great time to bring pork back to the table! Our freezers are freshly stocked with thick-cut bone-in pork chops, green chile pork sausage, pork belly, and ground pork—all from
Bring Home Bariani
Bariani Olive Oil has been a staple in our kitchen since the mid 1990s, when Kenny was introduced to it by one of his captains in Alaska. Grown, harvested, pressed, and bottled
Food Resilience Starts Now
When a major food distributor like UNFI is hit by a cyberattack, the ripple effect is immediate and far-reaching. In this case, it caused major disruptions to deliveries for Whole
Black Cod is back
We just received a fresh shipment of wild Alaska black cod—also known as sablefish—and it’s a showstopper. With its silky texture and rich, buttery flavor, black cod is prized by
Sweet News: It’s World Bee Day!
Today, May 20th, we’re celebrating the tiny heroes behind every jar of honey—bees! World Bee Day honors the pollinators that support our ecosystems, our food supply, and the delicious sweetness
Back in the Land of Enchantment
We’ve landed in New Mexico and can’t wait to see your familiar faces again! We’re looking forward to a delicious summer filled with your favorite wild salmon, dry-aged grassfed beef
A Boatload of Recipes
Our website has a recipe section, but we’ll admit—it’s not exactly up to date. Despite a generous video tutorial from our patient and skilled web wizard, our tech skills haven’t quite caught
One Less Chocolate Bunny, One More Jar of Honey 🍯 🐝
This time of year, sweet treats are everywhere—but not all sweets are created equal. Skip the hollow chocolate bunny packed with mystery ingredients and reach for something real: RAW HONEY!
The Flavor of Late July
If you’ve been thinking about making a market visit, now’s a great time. We’re rapidly building toward the height of the growing season, and every week brings more to the
Phoenix August 5&6 – Please Order
We plan to be available in Phoenix on Tuesday, August 5 and Wednesday, August 6 for those who order in advance. Pick up will be at our home near Thomas Rd & 44th St. As usual,
Pork is Back – Bring on the Chops
It’s a great time to bring pork back to the table! Our freezers are freshly stocked with thick-cut bone-in pork chops, green chile pork sausage, pork belly, and ground pork—all from
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